FOUR CHEESE QUESADILLAS

INGREDIENTS
Flour Tortilla (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (May Contain One Or More Of: Palm Oil, Soybean Oil, Corn Oil), Sugar, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Potassium Sorbate (Preservative), Fumaric Acid, Mono & Diglycerides, Calcium Propionate (Preservative), Enzyme, Dough Conditioner (Sodium Metabisulfite)), Cheese Blend (Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)), Asadero Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Quesadilla Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Powdered Cellulose Added To Prevent Caking, Natamycin (Natural Mold Inhibitor)), Water, Salt, Sour Cream (Cream, Cultures, Lactic Acid), Maltodextrin, Modified Food Starch, Sugar, Highly Refined Coconut Oil, Garlic Powder, Whey, Spices, Cultured Nonfat Milk Solids, Onion Powder, Ground Paprika, Less Than 2% Of Nonfat Milk, White Distilled Vinegar, Lactic Acid, Citric Acid, Natural Flavors, Soy Lecithin, Sodium Caseinate, Mono And Diglycerides, Sodium Diacetate, Xanthan Gum, Highly Refined Soybean Oil, High Oleic Sunflower Oil

Contains Wheat, Milk, Soy